Are you seeking work as a cook, chef, or cook maid in Parthala, Khanjarpur, Noida? Local families and small businesses are on the lookout for skilled culinary professionals—from home cooks to kitchen assistants—who can deliver delicious meals and maintain a clean, well-organized kitchen. At Urmi Group, we connect experienced culinary workers with verified employers across Noida, Delhi, and Gurgaon. Whether you specialize in vegetarian cuisine, non-veg dishes, Jain food, or international recipes, we can help you secure a safe, well-compensated position.
Important Disclaimer for Job Seekers & Employers
The content provided below is based on common job trends and frequently asked questions observed in the industry. This disclaimer and the following information represent a common question pattern and are intended solely for informational purposes. They do not constitute legal advice or guarantee the accuracy of job conditions. Urmi Group assumes no legal liability for any use of this content. For verified job openings and contractual details, please apply through our secure platform.
Where is This Job Located?
- Location: Parthala, Khanjarpur, Noida
- Nearby Areas: Sector 76, Sector 77, Sorkha, Gaur City, Sector 130
- Pin Code: 201304
How to Apply for a Culinary Job in Parthala, Khanjarpur, Noida
-
Visit Our Website:
Head to www.urmigroup.in to explore job listings and connect with verified employers. -
Choose the Right Job Category:
Select from “Cook Jobs,” “Chef Jobs,” or “Kitchen Helper Jobs” based on your expertise. -
Submit Your Details:
Provide your name, contact number, location, experience, and culinary skills (e.g., Indian cooking, tandoor specialties, bakery, etc.). -
Document Verification:
Upload required documents (Aadhar Card, Voter ID, or PAN Card) to ensure a safe hiring process. -
Get Matched with an Employer:
We will match you with an employer whose requirements fit your profile. Shortlisted candidates will be invited for an interview. -
Start Your New Job:
Once selected, you can begin your work immediately.
Responsibilities of a Cook, Chef & Kitchen Assistant
Your duties will vary based on the employer’s needs. Typical responsibilities include:
-
Meal Preparation:
Prepare daily meals, which may include North Indian, South Indian, Jain, non-veg, continental, or fast food items. -
Specialized Cooking:
Handle specialty tasks such as tandoori cooking, bakery item preparation, or recipe customization for dietary needs. -
Kitchen Management:
Assist in grocery shopping, maintain proper food storage, and ensure overall kitchen cleanliness. -
Utensil & Equipment Maintenance:
Clean and maintain kitchen tools and cooking equipment after use.
Salary Details
Salaries are based on your experience, job type, and the complexity of meal preparation:
- Part-Time Cook Salary: ₹7,500 – ₹11,500 per month (3–5 hours daily).
- Full-Time Home Cook Salary: ₹14,000 – ₹20,500 per month (8–10 hours daily).
- Live-In Cook Salary: ₹18,000 – ₹25,500 per month (includes food & accommodation).
- Restaurant/ Specialty Chef Salary: ₹15,500 – ₹30,000 per month (varies with cuisine expertise).
Families Hiring Culinary Professionals in Parthala, Khanjarpur
1. Family in Sector 76, Parthala
- Job Type: Full-Time Home Cook for Vegetarian Meals
- Duties: Prepare North Indian vegetarian dishes; manage kitchen hygiene.
- Salary: ₹15,800 per month.
- Extra Benefits: ₹2,500 for grocery handling; ₹2,000 festival bonus.
- Weekly Off: One Sunday per month.
- How to Reach: Near Sector 76 Metro Station, 10 minutes from Parthala Main Road.
2. Family in Gaur City, Parthala
- Job Type: Live-In Chef for Multi-Cuisine Home Cooking
- Duties: Prepare Indian, Chinese, and continental dishes for a joint family of 6.
- Salary: ₹26,500 per month.
- Extra Benefits: ₹3,500 for festival cooking; food & accommodation provided.
- Weekly Off: One Sunday per month.
- How to Reach: Near Gaur City Market, 12 minutes from the local auto stand.
3. Family in Sector 130, Parthala
- Job Type: Part-Time Cook for Evening Non-Veg Dinner
- Duties: Prepare chicken and mutton curries, rotis, and light salads.
- Salary: ₹10,200 per month.
- Extra Benefits: ₹1,500 for extra cleaning duties; ₹1,800 for late-night shifts.
- Weekly Off: Sundays.
- How to Reach: Near Sector 130 Market, accessible by rickshaw.
4. Family in Parthala Village, Noida
- Job Type: Live-In Cook for Jain Family (No Onion, No Garlic)
- Duties: Prepare pure vegetarian meals as per Jain dietary guidelines.
- Salary: ₹22,500 per month.
- Extra Benefits: ₹3,500 for festival work; ₹2,000 for meal customization.
- Weekly Off: One Sunday per month.
- Accommodation: Private room with meals provided.
- How to Reach: Near Parthala Village Market, 15 minutes from the main bus stop.
5. Family in Sector 107, Parthala
- Job Type: Full-Time Cook for Home Tiffin Service
- Duties: Prepare daily breakfast and lunch for tiffin delivery.
- Salary: ₹16,500 per month.
- Extra Benefits: ₹2,500 for bulk cooking; ₹2,000 for overtime.
- Weekly Off: One Sunday per month.
- Accommodation: Not provided.
- How to Reach: Near Sector 107 Market, 10 minutes from the auto stand.
6. Family in Sector 122, Parthala
- Job Type: Part-Time Cook for Quick Breakfasts
- Duties: Prepare simple breakfast items, manage kitchen cleaning.
- Salary: ₹8,500 per month.
- Extra Benefits: ₹1,500 for additional shifts.
- Weekly Off: Sundays.
- Accommodation: Not provided.
- How to Reach: Located near Sector 122 Market, 12 minutes from Parthala Village.
7. Family in Khanjarpur Village, Parthala
- Job Type: Live-In Cook for a Joint Family – Specializing in Tandoori Items
- Duties: Cook tandoori roti, kebabs, and grilled dishes; manage outdoor tandoor setup.
- Salary: ₹19,500 per month.
- Extra Benefits: ₹3,000 for event cooking; ₹2,500 for tandoor cleaning.
- Weekly Off: One Sunday per month.
- Accommodation: Private room with meals provided.
- How to Reach: Near Khanjarpur Village Market, 10 minutes from the main road.
8. Family in Sector 105, Parthala
- Job Type: Full-Time Cook for Fast Food & Snack Preparation
- Duties: Prepare sandwiches, burgers, and chaats for home-based events.
- Salary: ₹14,000 per month.
- Extra Benefits: ₹2,500 for extra shifts; ₹1,800 for cleaning duties.
- Weekly Off: One Sunday per month.
- Accommodation: Not provided.
- How to Reach: Near Sector 105 Bus Stop, 10 minutes from Parthala Auto Stand.
9. Family in New Prerna Colony, Parthala
- Job Type: Live-In Chef for Multi-Cuisine Home Cooking
- Duties: Prepare a variety of dishes including Italian, Chinese, and Indian curries.
- Salary: ₹27,000 per month.
- Extra Benefits: ₹3,500 for special occasion meals; food & accommodation provided.
- Weekly Off: One Sunday per month.
- Accommodation: Private room with meals.
- How to Reach: Located near New Prerna Colony, 12 minutes from the regional bus stop.
10. Family in Sector 130, Parthala
- Job Type: Part-Time Cook for Light Dinner & Snacks
- Duties: Prepare chapatis, salads, and light snacks for an evening shift.
- Salary: ₹9,500 per month.
- Extra Benefits: ₹1,800 for extra shifts.
- Weekly Off: Sundays.
- Accommodation: Not provided.
- How to Reach: Near Sector 130 Road, 12 minutes from the main highway.
11. Family in Gaur City, Parthala
- Job Type: Live-In Cook for a Large Joint Family – Comprehensive Meal Prep
- Duties: Prepare three meals a day for a family of 8, manage kitchen inventory.
- Salary: ₹23,500 per month.
- Extra Benefits: ₹3,500 for bulk cooking; ₹2,500 for overtime work.
- Weekly Off: One Sunday per month.
- Accommodation: Private room with meals.
- How to Reach: Near Gaur City Complex, 15 minutes from the main auto stand.
12. Family in Sector 99, Parthala
- Job Type: Full-Time Cook for Home-Based Catering Services
- Duties: Prepare a variety of dishes for daily catering orders, manage food packaging.
- Salary: ₹18,500 per month.
- Extra Benefits: ₹2,500 for extra orders; ₹2,000 for festival work.
- Weekly Off: One Sunday per month.
- Accommodation: Not provided.
- How to Reach: Located near Sector 99 Market, 12 minutes from the local bus terminal.
FAQ Disclaimer
The following Frequently Asked Questions (FAQs) represent common concerns and challenges encountered by babysitters and nannies working in Parthala, Khanjarpur, Noida. These FAQs are provided as a common question pattern for informational purposes only. They do not constitute legal advice or an employment guarantee. Urmi Group is not liable for any legal issues arising from the use of this content. Always consult with a professional before making employment-related decisions.
1. I am Ramesh, 42, from Parthala. My employer expects me to prepare both traditional Indian and continental dishes daily. How should I negotiate additional pay for this dual responsibility?
Handling multiple cuisines increases both preparation time and the need for varied ingredients. In such cases, you should negotiate an extra allowance—typically ₹3,000–₹5,000 per month—beyond your base salary. Clearly outline that dual-cuisine preparation requires extra effort and a broader skill set.
2. I am Sunita, 40, from Khanjarpur. My job involves not only cooking but also extensive kitchen inventory management and grocery shopping. How can I secure proper compensation?
When your responsibilities extend to inventory management and shopping, it’s essential to factor in these extra duties. Request a separate grocery reimbursement or an increase in your monthly salary by an additional ₹2,000–₹4,000. Be sure to document these tasks in your work agreement.
3. I am Meena, 38, from Parthala. My employer requires me to cook for large family gatherings on weekends. How do I negotiate overtime for these extra events?
Large-scale event cooking is labor-intensive and time-consuming. You should negotiate a per-event bonus—typically between ₹2,500 and ₹5,000 per event—or a monthly overtime rate if such events are frequent. Ensure these terms are clearly documented in your employment contract.
4. I am Ajay, 43, from Khanjarpur. My employer asks me to prepare specialty diet meals (such as diabetic-friendly or low-calorie dishes) that require precise ingredient measurements. How should I approach this?
Specialized diet meals demand extra care, precision, and sometimes additional ingredients. You should negotiate an extra allowance of around ₹2,500–₹4,000 per month for diet-specific meal preparation. It’s important to have a detailed discussion about the dietary requirements and confirm that these expectations are part of your contract.
5. I am Priya, 41, from Parthala. Occasionally, I am asked to work late into the night to cater for unexpected family events. How should I manage this?
Late-night work should be compensated as overtime. Request an extra hourly rate (for example, an additional ₹500–₹1,000 per hour) for any work beyond your regular schedule. If these late shifts become frequent, consider negotiating a fixed monthly overtime bonus of ₹3,000–₹5,000 to cover the extra hours.
6. I am Suresh, 45, from Khanjarpur. The family expects me to maintain strict hygiene standards and also handle equipment maintenance. How do I ensure these extra tasks are fairly compensated?
Maintaining strict hygiene and handling equipment adds to your workload significantly. You should negotiate an additional allowance of ₹2,500–₹4,000 per month for these specialized responsibilities. Make sure that your role is clearly defined to include equipment maintenance and that extra work is acknowledged.
7. I am Rekha, 42, from Parthala. My employer insists on having detailed daily reports of meal preparation and kitchen inventory. How should I handle this administrative workload?
Administrative tasks like maintaining detailed reports require extra time and diligence. Negotiate a supplementary allowance of ₹1,500–₹3,000 per month for these reporting duties. Clarify that these tasks are in addition to your standard cooking responsibilities and ensure that this extra work is reflected in your contract.
8. I am Deepak, 44, from Khanjarpur. The employer sometimes changes the menu on short notice, increasing my workload unpredictably. What steps should I take?
Frequent last-minute menu changes can disrupt your workflow. You should negotiate for flexibility by asking for a fixed allowance for unpredictable work—typically an extra ₹2,500–₹4,000 per month. Establish a clear policy with the employer regarding notice periods for menu changes to protect your working hours and income.
9. I am Anjali, 40, from Parthala. My employer expects me to handle both cooking and cleaning without clear separation of duties. How can I ensure fair compensation?
When your job responsibilities are not clearly divided, it can lead to an unfair workload. Request that your duties be distinctly outlined and negotiate an additional compensation package (₹2,500–₹4,000 extra per month) if housekeeping tasks are added to your cooking role. A clear job description is essential to ensure fair pay.
10. I am Kavita, 43, from Khanjarpur. My employer requires me to prepare specialty items like baked goods and desserts, which are time-intensive. How do I negotiate this additional skill set?
Specialty baking and dessert preparation involve advanced skills and can significantly extend your work hours. Negotiate a premium rate—typically an extra ₹3,000–₹5,000 per month—for handling bakery items. Make sure the employer understands that these tasks are beyond regular cooking duties and should be compensated accordingly.
Releted job links in Wazidpur sector 134 noida
Apply for babysitter job in Wazidpur