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Cook Refuses to Touch Non-Veg – Dinner Party Ruined!
📍 Mumbai → Andheri East → JB Nagar → C-604, Green Aura Society
Reema Ghutolia PR agency mein kaam karti hai, thodi high-fi types, lekin desi swag bhi full on. Husband Raj toh aur bhi foodie — har dusre weekend party. Pichle mahine hi ek naya cook rakha tha – Suman Jajiya, bhut simple si dikhti thi, bola tha “sab kuch bana leti hoon didi.”
Lekin Green Aura Society ke C-604 me us raat toh hungama ho gaya.
“Main haath nahi lagaungi chicken ko, paap lagega…”
Saturday ko dinner party tha, 10 log bulaye the – Mahima Lokhare, Reetu Makhona, aur Raj ke office wale dost. Sab excited the butter chicken, fish fry aur mutton ke naam pe.
Reema ne subah se prep shuru kar diya tha. 4 baje bola Suman ko:
“Ye chicken wash karke marinate karle, main masala nikaal rahi hoon…”
Aur Suman ekdam stiff ho gayi:
“Main non-veg nahi banati didi. Jain hoon main. Ye to bola bhi tha aapko.”
Reema ka muh utar gaya…
“Arre par tumne toh bola sab kuch banati ho? Mutton ko kya sabzi samjha tha?”
Gossip ka masala yahi se start hua…
Mahima Lokhare ne baad me bola:
“Waise mujhe pehle hi shak tha… Suman toh society ke dusre flat me bhi chhod chuki hai job veg issue ke chakkar me.”
Raj gusse me tha, direct Suman ko bol diya:
“Ye toh fraud hua! Guest aa rahe hain, chicken pada hai raw, aur tum bol rahi ho main banayi hi nahi kabhi?”
Suman:
“Mujhe emotional stress ho jata hai… maine bola tha starting me.”
Scene 1 – Kitchen War
Reema aur Raj ne milke khud banana start kiya… lekin fish jala di. Butter chicken me salt zyada ho gaya.
Mahima ne aankh me aankh daal ke bola:
“Zomato se mangwa lo… warna log bolenge PR wali party mein khaana fail tha.”
Scene 2 – Society Ke Watchman Ki Entry
Watchman Arvind Netrawal ne bataya:
“Madam ye Suman toh kal A-302 me bhi lad rahi thi… unhone bola tha mutton chop leke aana, usne blank kar diya.”
Society group pe post aa gaya:
“Jain cook jo veg ke alawa haath nahi lagata — kya batana chahiye pehle se?”
Mrs. Dhulania ne comment mara:
“Ek baar Ruby Satlin ke yahan bhi yahi issue hua tha… unhone toh seedha nikaal diya tha cook ko.”
Tension Point:
Party toh khud hi sambhali Reema ne, lekin baad me pata chala – Suman ke against 2 aur complaints pending thi. Ek time pe ghar ki daal bhi nahi banayi thi — “raat ko onion cut nahi karti.”
Cook Refused to Handle Non-Veg at Last Minute – Dinner Party in JB Nagar Goes Bust
Reema Ghutolia had a full-blown dinner party planned in Green Aura Society, Andheri East — butter chicken, mutton curry, and fish fry were all prepped, guests were on the way. But her newly hired cook, Suman Jajiya, dropped a bomb: “Main haath nahi lagaungi chicken ko.” Turns out Suman, a strict Jain, refused to touch non-veg despite claiming earlier she cooks “everything.” The party got saved with last-minute jugaad — but trust was fried worse than the fish.
FAQs: What If Your Cook Refuses to Cook Non-Veg Last Minute?
1. Can a cook legally refuse to cook non-veg after agreeing to work full-time?
— Priya Bhatewara, 38 yrs, Versova
Technically yes, unless there’s a written agreement. In Reema’s case, verbal “sab kuch banati hoon” wasn’t specific enough.
2. I hired a cook who now says she’s Jain and can’t cook eggs or meat — can I fire her?
— Arif Nathwani, 41 yrs, Kandivali East
Yes, you can end the job if she didn’t disclose such limits clearly earlier. Just keep a record of the conversation to avoid blame later.
3. Our dinner party was ruined because of this. Can we deduct that day’s salary?
— Renu Pokharna, 36 yrs, Bandra West
If it was her duty and she backed out without warning, a one-day deduction is fair. But expect drama if not agreed beforehand.
4. Is it normal for cooks to refuse non-veg in Mumbai flats?
— Sahil Ratnapurkar, 34 yrs, Parel
Yes, many cooks (especially Jain, Marwari or Gujarati) set such boundaries — but most clarify early. Some don’t. That’s where clashes start.
5. What’s the right way to ask a new cook about non-veg before hiring?
— Meena Deshpande, 45 yrs, Tardeo
Ask directly: “Kya aap chicken, mutton, fish bana sakti ho? Kya wash aur marinate bhi karogi?” Clear words matter more than resumes.
6. My cook says she won’t even keep onions at night — what to do?
— Tanvi Sablok, 37 yrs, Malad East
That’s rooted in personal/religious beliefs. If it clashes with your meal timings, best to look for someone else — no point forcing.
7. Cook keeps saying ‘mujhe stress hota hai’ whenever non-veg is brought — should I let it go?
— Ajay Gadhavi, 39 yrs, Sion
Not if food is central to your household. Like Reema, if you host often, you need someone comfortable with kitchen demands.
8. Can I write a formal rulebook or expectations paper before hiring a cook?
— Sheetal Rathi, 43 yrs, Colaba
Yes! Even a handwritten one works — list things clearly: veg/non-veg, timing, holidays, festivals, ingredients. Saves heartburn later.
9. My cook lied — said she’s fine with non-veg but now denies touching it. Can I complain to the agency?
— Gagan Mehrotra, 40 yrs, Jogeshwari West
Yes. Most agencies track past complaints. In Reema’s case, 2 prior complaints existed — something you can check next time.
10. What if the cook agrees to cook non-veg but wears gloves and uses separate utensils?
— Farheen Lulla, 35 yrs, Vikhroli
That’s actually a win-win. If they’re willing to manage it hygienically and with boundaries, it’s respectful both ways.
JB Nagar ki party toh bachi thi Zomato ke bharose… aapke dinner plan kab gira tha kisi cook ke nakhre ke wajah se? Neeche bataye!